15 February, 2021
Coarse split gram flour/besan ki ladoo using jaggery
Posted in : GOKULASHTAMI/JANMASHTAMI RECIPES, Sweets| Unde| Laddu| Burfi| Holige| Pooran poli| on by : Divya Suresh Tags: besan ki laddu, Besan laadoo, besan laddu, celebrations, festival sweets, gram flour, healthy, healthy snacking, home made, nutritiousಬೇಸನ್ ಲಾಡೂ | ತರಿ ಕಡ್ಲೆಹಿಟ್ಟಿನ ಬೇಸನ್ ಲಾಡೂ ಬೆಲ್ಲದೊಟ್ಟಿಗೆ | Yes !! you read it right.. it’s Jaggery besan ladoo Here in north India, they make besan laddu using mota besan, which translates to coarsely ground bengal gram. It is very easy to get this flour here. And also as I have mentioned earlier for many
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