ಕಳಿತ ಬಾಳೆಹಣ್ಣಿನ ಪದರು ಪರಾಠ Do you have ripen bananas no no…. over ripen bananas ? if yes, then you should definitely try this recipe. This is a kind of two in one Paratha. Just by adding some amount of jaggery along with the below given ingredients, this Paratha can be converted into Banana Sweet Paratha
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ಹಾಗಲಕಾಯಿ ಮಾವಿನಕಾಯಿ ಚಟ್ನಿ | ತೊಕ್ಕು | Bitter gourd/Karela is one of my most favourite vegetable. I can eat anything made using bitter gourd at any time. Bitter gourd chutney is one such recipe which I make since so many years. But since couple of years I’m also making bitter gourd chutney by adding a good
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ಹಾಗಲಕಾಯಿ ಪರಾಠಾ | Bitter gourd – the key ingredient in today’s dish. Yes making paratha using a bitter vegetable, of which there are not too many appreciators Trust me, its going to be a finger licking experience for you. So definitely go ahead and make this bitter gourd Paratha without delay. I like bitter gourd,
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ಹಾಗಲಕಾಯಿ ಪುಲಾವ್ & ಸೌತೆಕಾಯಿ ದಾಳಿಂಬೆ ರಾಯಿತ | Today I’m here to share one of the rarest dish made using one of the least liked vegetable ie… bitter gourd yet a very healthy preparation. I’m sure not many people like this vegetable, but we (I, Suresh & my in-law’s) are the exception. We like to have
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ಹಾಗಲಕಾಯಿ ಚಟ್ನಿ | ಹಾಗಲಕಾಯಿ ತೊಕ್ಕು | During summer  sprouted methi-mango chutney ,  grated raw mango chutney ,  instant mango pickle , are some of the essentials kept in my refrigerator. And Karela/bitter gourd/hagalakayi chutney is also one of them. Also during summer, I keep grated raw mango in my refrigerator and add it into Huli (sambar), Saaru (rasam) instead of tamarind
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