Tag : BITTER GOURD

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12 April, 2023

Over ripen banana wheat flour lachha paratha |

Over ripen banana wheat flour lachha paratha |
Posted in : BREAKFAST RECIPES, DIABETIC FRIENDLY RECIPES, HOLIGE/HOLIGEGALU/PURAN POLI, INDIAN FLAT BREAD| PARATHA| PARANTHA| on by : Divya Suresh
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ಕಳಿತ ಬಾಳೆಹಣ್ಣಿನ ಪದರು ಪರಾಠ Do you have ripen bananas no no…. over ripen bananas ? if yes, then you should definitely try this recipe. This is a kind of two in one Paratha. Just by adding some amount of jaggery along with the below given ingredients, this Paratha can be converted into Banana Sweet Paratha
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16 February, 2023

BITTER GOURD RAW MANGO CHUTNEY/AAM AUR KARELE KI CHUTNEY/ಹಾಗಲಕಾಯಿ ಮಾವಿನಕಾಯಿ ಚಟ್ನಿ/ತೊಕ್ಕು

BITTER GOURD RAW MANGO CHUTNEY/AAM AUR KARELE KI CHUTNEY/ಹಾಗಲಕಾಯಿ ಮಾವಿನಕಾಯಿ ಚಟ್ನಿ/ತೊಕ್ಕು
Posted in : CHUTNEY/TOKKU, DIABETIC FRIENDLY RECIPES on by : Divya Suresh
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Bitter gourd/Karela is one of my most favourite vegetable. I can eat anything made using bitter gourd at any time. Bitter gourd chutney is one such recipe which I make since so many years. But since couple of years I’m also making bitter gourd chutney by adding a good amount of rather equal amount of
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29 October, 2022

BITTER GOURD PARATHA/KARELE KE PARATHE/ಹಾಗಲಕಾಯಿ ಪರಾಠಾ

BITTER GOURD PARATHA/KARELE KE PARATHE/ಹಾಗಲಕಾಯಿ ಪರಾಠಾ
Posted in : BREAKFAST RECIPES, INDIAN FLAT BREAD| PARATHA| PARANTHA| on by : Divya Suresh
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Bitter gourd – the key ingredient in today’s dish. Yes making paratha using a bitter vegetable, of which there are not too many appreciators Trust me, its going to be a finger licking experience for you. So definitely go ahead and make this Paratha without delay. I like bitter gourd, rather we like bitter gourd
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4 May, 2016

Bitter gourd chutney| hagalakayi chutney

Bitter gourd chutney| hagalakayi chutney
Posted in : CHUTNEY/TOKKU on by : Divya Suresh
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During summer  sprouted methi-mango chutney ,  grated raw mango chutney ,  instant mango pickle , are some of the essentials kept in my refrigerator. And Karela/bitter gourd/hagalakayi chutney is also one of them. Also during summer, I keep grated raw mango in my refrigerator and add it into Huli (sambar), Saaru (rasam) instead of tamarind water on alternate days. Like wise
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