Yet another type of buttermilk recipe, a cold and refreshing beverage on a hot summer day, flavoured with roasted cumin powder and the main additional ingredient used is sago/sabudana. Just with a very few ingredients put together like cooked sabudana, salt, cumin and coriander leaves this special buttermilk will be ready. Ingredients : measuring cup used
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Yummy tangy juice which can be prepared using sprouted whole finger milled/ragi. At first let us know about how to sprout ragi. Soak ragi in enough water for 10 to 12 hours, then drain all the water and keep it covered tightly in a container or sprout maker, In next 8 to 10 hours ragi
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