ಸೋಂಪು ಕಾಳಿನ ಶರಬತ್ ಪ್ರೀಮಿಕ್ಸ್ | This fennel seeds or saunf sharbat and its premix is no doubt a wonderful drink which helps in keeping your body cool during summers with soaring temperature – so do not forget to keep stock of this excellent premix, specially during summer season, have a glass of this fennel sharbat
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ಹುಳಿ ನುಚ್ಚು | ಹುಳ್ನುಚ್ಚು | Huli nuchhu is a kannada word which translates to ‘sour broken rice’. That is broken rice is cooked very softly along with few spices and herbs and very sour curd is added to that cooked mixture and this is served in small quantity at the beginning of the meal. Actually
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Watermelon is the best thirst quencher and a kind of necessary fruit during summer. It contains 92% of water in it and contains rich nutrients, making it a healthy berry. No need to say that it has many health benefits. Recently I tried making Lassi using this powerful, body healing fruit. It turned out yummy…
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ಸಬ್ಬಕ್ಕಿ ನೀರು ಮಜ್ಜಿಗೆ | Yet another type of buttermilk recipe – sago buttermilk, a cold and refreshing beverage on a hot summer day, flavoured with roasted cumin powder and the main additional ingredient used is sago/sabudana. Just with a very few ingredients put together like cooked sabudana, salt, cumin and coriander leaves this special sago
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ಮೊಳಕೆ ರಾಗಿಯ ಜ್ಯೂಸ್ | Yummy tangy juice which can be prepared using sprouted whole finger milled or ragi. At first let us know about how to sprout ragi. Soak ragi in enough water for 10 to 12 hours, then drain all the water and keep it covered tightly in a container or sprout maker, In
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