Paired along with Cucumber Yogurt raita or dip | ಸೌತೇಕಾಯಿ ಪುಲಾವ್ | ಸೌತೇಕಾಯಿ ಅನ್ನ | ಸೌತೇಕಾಯಿ ಯೋಗರ್ಟ್ ರಾಯ್ತದೊಂದಿಗೆ | On some days I strongly get the feeling of creating something new in either cooking or kitting or crocheting or rangoli or with something or the other and if not these things, I go on drive
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ಗೋಧಿ ಹಿಟ್ಟಿನ ಸೌತೇಕಾಯಿ ರೊಟ್ಟಿ | A summer special/suitable rotti/thalipeeth made by adding grated cucumber along with regular spices to the whole wheat flour. We (people of karnataka) generally make rice flour rotti by adding grated cucumber (along with its skin and seeds) to it, so in the same method I have made rotti using whole
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ಸೌತೇಕಾಯಿ ಹಸಿ ಗೊಜ್ಜು | One of the easiest and quickest tangy curry recipe, which does not need any cooking. Just chop, grind, mix and the curry/gojju is ready in minutes. It is a wonderful accompaniment with saaru anna (rasam rice), huli anna (sambar rice) and we can also relish this cucumber or southekayi gojju just
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ಕಡಲೇಕಾಳು ಸೌತೇಕಾಯಿ ಒಗ್ಗರಣೆ ಅವಲಕ್ಕಿ | Here in North India, that is in Delhi, Gurgaon, People make chana Poha by adding either Kala chana(brown chickpeas) or Kabuli chana(white chickpeas) along with poha/rice flakes and few regular spices. So taking clue from them, I got this new idea of preparing chickpeas rice flakes in both sweet and
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ಸೌತೇಕಾಯಿ ಮೊಸರು ಬಜ್ಜಿ | ಸೌತೇಕಾಯಿ ರಾಯ್ತ | A simple, quick raita prepared with very few ingredients to pair with any type of spicy rice preparation or stuffed Parathas or even with simple rotis. One more secret about this cucumber raita recipe is, if you blend this mixture/raita in a blender/mixie then this can be consumed
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ಸೌತೇಕಾಯಿ ಸಾಸಿವೆ | ಸೌತೇಕಾಯಿ ಮೊಸರು ಸಾಸಿವೆ | This raita or southekayi sasive is specially made as an accompaniment to go with Bisibelebath which is one of the most favourite rice dish across Karnataka. But now a days this is being paired along with any kind of spiced rice preparation or any kind of stuffed paratha,
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