ಜೀರಿಗೆ ಸಾರು | I would like to call this saaru or rasam as digestive saaru or soothing saaru. A very simple yet flavorful saaru/rasam recipe which we would like to relish on any day-any time mixed with hot steaming rice. This Jeerige saaru or cumin seeds rasam can be paired along with any kind of
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ಎಳ್ಳು ಜೀರಿಗೆ ಅಕ್ಕಿ ರೊಟ್ಟಿ | Our ancestors never used to make akki rotti on a greased sheet or a plate but they did make rotti directly on a wok/kadai/banale itself. The rotti made in kadai takes its shape and comes out like a bowl. Akki rotti/rice flour rotti is a hot favourite with the people
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