ಬೀಟ್ರೂಟ್ ಪೂರಿ | Just for a change, today… instead of adding pureed beetroot, I have mixed in grated beetroot to the whole wheat flour (sharbati) and made Poori. No doubt it was definitely a flavorsome breakfast today at our place. Rich in fiber and iron content, beetroot benefits our health in many more ways. Its
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ಸೀಮೆ ಬದನೇಕಾಯಿ ಬೋಂಡಾ Bonda/bajji/fritters are a snack made using sliced vegetable, dipped in spiced flour mixture and then deep fried in oil and made during any festival/functions etc. We can use ridge gourd, green chilli, potato, cucumber, onion, chow chow (seeme badanekayi) etc. I never use maida/Plain flour in this, instead I always use rice
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ಬಾಳೆಹಣ್ಣಿನ ಪೂರಿ | ಮಂಗಳೂರು ಬನ್ಸ್ | This is a kind of Poori enriched & enhanced with banana flavor and cardamom … which is also famously known as Mangalore buns. These can be made for breakfast or for evening snacks. I don’t add too much sugar while preparing it, so I always pair it with any
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ಬೇಡ್ಮೀ ಪೂರಿ | ಉದ್ದಿನ ಬೇಳೆ ಗೋಧಿ ಹಿಟ್ಟಿನ ಬೇಡಮೀ ಪೂರಿ | Bedmi Poori is the most popular street food of Old Delhi. It is equally famous in Agra and Mathura region as well. Authentically bedmi poori is made using the ground paste of black lentils ( urad dal ), but as I easily get Urad dal
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Rice flour crisp fritters | ಮದ್ದೂರು ವಡೇ | Madduru is a place near Mysore. This is a special dish from that place. Madduru waday is a crispy, crunchy tea time snack we can say, but can also be relished at any time of the day. Ingredients: measuring cup used – 250ml PROCEDURE :