ಸೀಮೆ ಬದನೇಕಾಯಿ ಬೋಂಡಾ Bonda/bajji/fritters are a snack made using sliced vegetable, dipped in spiced flour mixture and then deep fried in oil and made during any festival/functions etc. We can use ridge gourd, green chilli, potato, cucumber, onion, chow chow (seeme badanekayi) etc. I never use maida/Plain flour in this, instead I always use rice
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ಬಾಳೆಹಣ್ಣಿನ ಪೂರಿ | ಮಂಗಳೂರು ಬನ್ಸ್ | This is a kind of Poori enriched & enhanced with banana flavor and cardamom … which is also famously known as Mangalore buns. These can be made for breakfast or for evening snacks. I don’t add too much sugar while preparing it, so I always pair it with any
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