ಕಾಯಿ ಹೂರಣದ ಕಡುಬು | ಕರಿಗಡುಬು | Karigadubu or Kayi hooranada kadubu is one of the traditional festival delicacy from the state of Karnataka. The Kannada word ‘Kadubu’ translates to Gujiya (as called in Hindi). Different types of Kadubu are made for different festivals. Today I’m going to post the recipe of Karigadubu/Karida Kadubu (deep fried
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ಕ್ಯಾರಟ್ ಮೈಸೂರ್ ಪಾಕ್ | Wishing you all a happy & Prosperous Deepavali. May God bless us all …. I’m here with one more fiber rich, delicious, nutritious, Protein rich, amazing sweet delicacy for celebrating this festival of lights. Happy festival to all of you once again. After making this delicious traditional sweet n number of
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ಲಾಡು ಉಂಡೆ | ಬೂ೦ದಿ ಲಾಡು | Unlike every year, for Deepavali, instead of making only sihi – khara boondi kalu , this time I made boondi laadu or laadu unde and it turned out to be super yummy. This is one of the delicious and popular sweet served at almost all the religious and festive occasions all
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ಸಿಹಿ ಮತ್ತು ಖಾರದ ಬೂ೦ದಿ ಕಾಳು | One of the traditional, sweet & savory boondi combination definitely made without fail during the biggest light festival, Deepavali in namma Bengaluru, Karnataka. A bit time consuming dish but easy to make and yummy when savoured I do mix the flour with water and at first step I make
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