ಬನ್ ದೋಸೆ | Bun dosa/y is one of the popular, soft, thick kind of dosa/y familiar with the people of Tamilnadu and Kerala. it gets the texture, size and look as same as baked bun, may be that’s why this is famous as bun dosa/y. Unlike the other dosa/y varieties, this one doesn’t contain any
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ಹೆಸರುಕಾಳು ದೋಸೆ | Hesarukalu dosay or whole green gram dosa is an healthy, quick, instant dish. This is a recipe of a dosa/dosay variety which requires less effort as no need to soak the ingredients for long time and no need to ferment the batter. In other words a simple, healthy, easy, quick or instant
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ದೋಸೆಗೆ ಸ್ಪೆಷಲ್ ಚಟ್ನಿಪುಡಿ – VIDEO As the name itself depicts, it is a kind of special chutney powder or spice powder, which is specially used to sprinkle or apply on some particular varieties of dosa/dosay. There is a chain of restaurant in Hyderabad/Secunderabad called Govind bandi dosa and there in that restaurant they use this
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Made by using both little millet & foxtail millet | ಸಾಮೆ ಅಕ್ಕಿ ಮತ್ತು ನವಣೆ ಮಸಾಲೆ ದೋಸೆ | Millets are called as ‘siridhanya’ in Kannada. Made millets masala dosa or dosay(without onion) by putting the proportions of ingredients on my own and it turned out like normal/regular dosa/dosay only. In this recipe I have used navane/foxtail
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ಸಬ್ಬಕ್ಕಿ ಉತ್ತಪ | Actually I was supposed to soak rice and dal for making uttapa, but while about doing so, got an idea that, this time why shouldn’t I try  making the uttapa in some other method ! Therefore made some changes, instead of mixing or soaking sago along with rice and dal, I soaked
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ದಾವಣಗೆರೆ ಬೆಣ್ಣೆ ದೋಸೆ ಪಲ್ಯ ಚಟ್ನಿ | Davanagere is a name of a place in Karnataka and benne is the Kannada name for butter, So this particular dosay/dosa is originated in a place called davanagere and more quantity of butter is used to make this dosay/dosa light, crispy, melt in mouth and also to bring out
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ಓಪನ್ ಪುಡಿ ಬಟರ್ ಮಸಾಲ್ ದೋಸೆ | Today I’m here with one more variety of dosay/dosa which we tasted during our last visit to Bengaluru, which is Open butter pudi masala dosay/dosa. The masala ie…. the potato palya/subji, spicy powder and the butter on the top is arranged on the dosa openly when served, hence the
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ಗೋಧಿ ನುಚ್ಚಿನ ದೋಸೆ | ಗೋಧಿ ದಲಿಯಾ ದೋಸೆ | I Prepare this dosa exactly in the same procedure as rava dosa. So in a very less time ie… within couple of hours it will be ready to eat. We can make this broken wheat dosa by adding any kind of vegetables or can keep it plain.
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ರವೆ ದೋಸೆ | ಹುದುಗಿಸಿದ ರವೆ ದೋಸೆ | There are many methods of making Rava dosa, but I always prefer to make this dosa in this particular method ie… in fermented batter form. We can add any vegetables to make this rava dosa more fibre rich and colourful or we can make simple, crispy, melt in
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ಚಾಕಲೇಟ್ ದೋಸೆ | As the name itself says, Chocolate dosay/dosa/pancake is definitely one of the kids most friendly recipe. This dish is an instant one, with less ingredients and less effort. Obviously tastes very yummy and can be prepared regularly. This recipe was saved in one of my old written recipe books. This is a
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ಕಾಳು ಬೇಳೆ ರವೆ ದೋಸೆ | One of the south Indian style, easy and quick to make, a kind of instant dosay/dosa recipe. Traditionally this preparation calls for more amount of rice, but however here I have replaced rice with semolina/sooji or rave as we call it in our Kannada language No change in taste by
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ಮಸಾಲ್ ದೋಸೆ | ಮಸಾಲೆ ದೋಸೆ | Masale dosay/masala dosa is a popular south Indian food that serves as a wholesome answer to the hungry palate. This is one of the old recipe’s of my mom which I’m following since years. The dosay/dosa comes out crispy and it melts in your mouth. It is always served
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