13 December, 2017
Leafy greens curry| Soppina huli tovve a qcm recipe|
Posted in : CURRY| TANGY CURRY| HULI| VEGETABLE CURRY| GOJJU| DAL| TOVVE| VEGETABLE KOOTU| SAGU, QCM - Quicker Cooking Method on by : Divya Suresh Tags: diabetic friendly, green leafy vegetable sambar, healthy, home made, huli anna, medicinal, nutritious, sambar rice, Soppina huli, Winter specialHere ‘soppu(soppina)’ is a kannada word for ‘green leafy vegetable’ and ‘huli tovve’ means curry made with special ground masala in addition to the sambar masala powder (huli pudi/sambar powder) what we use on daily basis. This huli tovve is particularly made using a kind of amaranth leaves (dantina soppu) which we get in Karnataka,
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