ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಪರಾಠಾ | We get very fresh fenugreek leaves here now in winter. Anything made using fenugreek leaves tastes awesome and we all at home like this wonderful leafy vegetable very much. More and more dishes are prepared throughout the winter and we enjoy each and every dish. I make fenugreek leaves paratha in
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ಸೀಬೇಕಾಯಿ ಚಟ್ನಿ | ಚೇಪೇಕಾಯಿ ಚಟ್ನಿ | Now its the season of Guava/amrood/seebekayi… Plenty are available in the market. So thought of sharing the recipe of guava chutney with you all. This is a mildly sweet more spicy chutney which one would like to eat as such. I make this chutney as an accompaniment to go
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A convenient way of eating fruits in winter. Otherwise we don’t feel like eating cold fruits in this chill weather. And this fruit is available in winter season only. So tried this recipe , followed Mrs. Nita Mehta’s book , making some changes to adapt it to our taste.  It’s a good combination, we all
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