ಕಡಲೇಕಾಳು ಉಸ್ಲಿ | ಗುಗ್ಗುರಿ | As I have mentioned earlier in my posts, this is the recipe from southern parts of India. It is prepared as either evening snack or as an accompaniment with saaru/rasam or made during functions or festivals to offer as naivedya and share with the home coming guests as well On
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ಕಡಲೇಕಾಳು ಜೋಳ ದಾಳಿಂಬೆ ಉಸ್ಲಿ | We all know the health benefits of Chickpeas, I’m not going into its details today rather directly going to write the recipe This can be made with many variations, but the basic cooking procedure remains the same. Now I’m going to post three variations of it ie 1 usli made
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