ಹಾಗಲಕಾಯಿ ಮಾವಿನಕಾಯಿ ಚಟ್ನಿ | ತೊಕ್ಕು | Bitter gourd/Karela is one of my most favourite vegetable. I can eat anything made using bitter gourd at any time. Bitter gourd chutney is one such recipe which I make since so many years. But since couple of years I’m also making bitter gourd chutney by adding a good
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ಹಾಗಲಕಾಯಿ ಕಾಯಿ ರಸ | No extra oil is used in this recipe, but you can’t say it as zero oil recipe as it contains both fresh coconut and sesame seeds, which are good fats A very simple yet delicious bitter gourd curry or hagalakayi kayirasa recipe using bitter gourd which is healthy and no need
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ಹಾಗಲಕಾಯಿ ಚಟ್ನಿ | ಹಾಗಲಕಾಯಿ ತೊಕ್ಕು | During summer  sprouted methi-mango chutney ,  grated raw mango chutney ,  instant mango pickle , are some of the essentials kept in my refrigerator. And Karela/bitter gourd/hagalakayi chutney is also one of them. Also during summer, I keep grated raw mango in my refrigerator and add it into Huli (sambar), Saaru (rasam) instead of tamarind
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