ಮೃದುವಾದ ಅಕ್ಕಿ ತರಿ ಇಡ್ಲಿ | ಮೂರೇ ಮೂರು ಸಾಮಾಗ್ರಿಗಳೊಟ್ಟಿಗೆ ಇಡ್ಲಿ This is, one more type of rice idly, which is slightly different from the regular one, using only three ingredients ie… akki tari (raw rice rava), black gram lentil/urad dal and beaten rice. This particular Idly turns out to be soft and light. This recipe takes
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ಮಲ್ಲಿಗೆ ಇಡ್ಲಿ | ಮೃದು ಇಡ್ಲಿ | We the people of Karnataka as such never put fenugreek seeds in idly, but we definitely put it while making dosay/dosa. But in this particular idly fenugreek seed is being added – don’t know how, why ! This is a kind of soft and smooth idly which is also
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ಇಡ್ಲಿ ಸಾಂಬಾರ್ | ಬೇಳೆ ಹಾಕದೇ ಮಾಡಿರುವ ಸಾಂಬಾರ್ | I prepare sambar in many ways, now going to share one of those method… this is my own recipe of making sambar but by adding regularly used ingredients for sambar, just the procedure is absolutely mine. In this recipe I’m not using Lentil or lentil water, its
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