ಮಳೆ ಮತ್ತು ಚಳಿ ಗಾಲದ ವಿಶೇಷ ಮಾವಿನಕಾಯಿ ಹಸಿ ಮೆಣಸಿನಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ | Come rainy and winter season and I necessarily make this pickle. Of course we can make this pickle round the year but somehow there is something unique in consuming this particular pickle during these two seasons. This pickle goes well along with almost everything ie
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ಅಮಟೇಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ | Today I’m going to share the recipe of one of the distinctly flavorful Indian hog plum Pickle, which in Kannada language we call it as amtekayi uppinakayi/Pickle. Amtekayi is hugely popular in South Canara, Goa, Mysore, Bengaluru etc. It is very widely used in my native malenadu region as well. Not everyone
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ಬೆಟ್ಟದ ನೆಲ್ಲಿಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ | ನೆಲ್ಲಿಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ | There are two varieties of Gooseberries in India. Both are packed with vitamin C and lot more health benefits. The bigger variety of gooseberry is highly used in Ayurvedic medicinal preparations. We can prepare many types of dishes also using gooseberries, but pickle is the famous and familiar
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