ಆಂಬೋಡೆ ದೋಸೆ | ಬೇಳೆ ತುಂಬಿದ ದೋಸೆ | ಕಾಕತೀಯ ಸ್ಪೆಷಲ್ ದೋಸೆ | Recently I tasted two new dishes in two different restaurants, one is dosay/dosa in Sagar Ratna restaurant, Gurgaon & another one is masala rice (Crushed corn masala rice) in Hotel Saravana Bhavan, Delhi. I’m going to share both the recipes here on my blog.
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