ಬೋಂಡಾ ಕಡ್ಲೆಬೀಜ | ಖಾರದ ಬೋಂಡಾ ಕಡಲೇ ಬೀಜ | Today I’m here to share the recipe of almost every Bangalorean’s one of the favorite tea/coffee time snack and every Iyengar bakery special snack, bonda kadlebeeja made using Peanuts/moongphali/Kadlebeeja. The peanuts are deep fried by dipping them in bengal gram flour/besan + some regular spices mixture batter
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An absolute Namma Bengaluru special tea/coffee time snack | ಅಯ್ಯಂಗಾರ್ ಬೇಕರಿ ಸ್ಟೈಲ್ ಬ್ರೆಡ್ ಟೋಸ್ಟ್ | Though making this snack at home since so many years, never thought of posting the recipe here on my blog. But I guess now I should, therefore today is that day! Going to post the recipe of one of our
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ಬೆಣ್ಣೆ ಬಿಸ್ಕತ್ತು | ಗೋಧಿ ಹಿಟ್ಟಿನ ಬೆಣ್ಣೆ ಬಿಸ್ಕತ್ತು | Nankhatai or benne biscuit is a popular, traditional and most loved cookie, which is a favourite among people of all age group. I have hardly seen any Iyengar bakery without benne biscuit in their jar or any bakery for that matter. And we are also not an
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