ಮುಸುಕಿನ ಜೋಳದ ದೋಸೆ | ಜೋಳದ ದೋಸೆ | Made dosay/dosa by putting sweet corn/musukina jola and it was yummy, tasty with good red color, and had spongy texture too. But still want to try this yummy dosay using red rice or ragi instead of white rice. Will do that soon and shall update the recipe here.
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