ಕಡಲೆ ಬೇಳೆ ಹೋಳಿಗೆ | ಖರ್ಜೂರ ಬೆಲ್ಲದ ಸಿಹಿಯೊಂದಿಗೆ | Recently I got date palm jaggery through someone from Kolkata. I have never seen or used this jaggery before. So today I tried making Kadlebele holige or bengal gram pooran poli using this particular jaggery. It is differently aromatic and tasty compared to sugar cane jaggery. Rest
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