ಕಡಲೇಕಾಳು ಉಸ್ಲಿ | ಗುಗ್ಗುರಿ | As I have mentioned earlier in my posts, this is the recipe from southern parts of India. It is prepared as either evening snack or as an accompaniment with saaru/rasam or made during functions or festivals to offer as naivedya and share with the home coming guests as well On
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