ಬನ್ ದೋಸೆ | Bun dosa/y is one of the popular, soft, thick kind of dosa/y familiar with the people of Tamilnadu and Kerala. it gets the texture, size and look as same as baked bun, may be that’s why this is famous as bun dosa/y. Unlike the other dosa/y varieties, this one doesn’t contain any
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ಅನಾನಸ್ ಮಜ್ಜಿಗೆ ಸಾರು | ಕೇರಳ ಅನಾನಸ್ ಪುಳಿಸ್ಸೇರಿ | Pineapple Pulissery is a curd based curry or gravy, which is again to be eaten with rice. We, in Karnataka prepare curd curry and sasive which are also a curd based curry (majjige Paldya/huli) or gravy. So this Pulissery is the mix of Karnataka’s both curd curry
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ಕೂಟು ಕರ್ರಿ | ಕೇರಳ ಕೂಟು (ಕಡಲೇ ಬೇಳೆ ತರಕಾರಿ) ಕರ್ರಿ | Since long time I was willing to try out some of the vegetarian recipes from Kerala, I had once tried their mixed vegetable sambar long back, we all at home liked it as well, but haven’t posted it on my blog(shall try it out again
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