Sweetened with jaggery n also using sourdough discard | ರಾಗಿ ಹಿಟ್ಟಿನ ಉಂಡೆ/ಲಡ್ಡು …ಬೆಲ್ಲದೊಟ್ಟಿಗೆ | Wishing you All a very happy Navratri …Dussehra … bombe habba One of the nutritious, yummy, mouth watering unde/laddu which we have grown up eating often is ragi hittina unde/finger millet flour laddu /ragi unde/laddu. It takes just 4 to 5
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ಗೋಧಿ ಹಿಟ್ಟಿನ ಉಂಡೆ | ವಾಲ್ನಟ್ ಮತ್ತು ಗೋಧಿ ಹಿಟ್ಟಿನ ಉಂಡೆ | We all make whole wheat flour and jaggery laddu, or unde, don’t we? It’s a popular treat, especially during festivals. This time, I wanted to try something new, so I made a few changes to improve the sweetness and taste. Instead of the usual cashew
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