ಕಾಯಿ ಸಾಸಿವೆ ಚಿತ್ರಾನ್ನ | ರೀತಿ 1 | Chitranna is almost everyone’s favorite in Karnataka. We can never have enough of it. Be it any kind of chitranna like eerulli(onion) chitranna, lemon chitranna, mango chitranna, gojjina chitranna, chitranna made using chitrannada pudi, capsicum chitranna, kayi sasive chitranna and Indian gooseberry/bettada nellikayi chitranna – we definitely do
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ಮಾವಿನ ಹಣ್ಣಿನ ಸಾಸಿವೆ | Mavina hannina sasive or mango mustard curd curry is a seasonal special dish. The Kannada word ‘sasive’ translates to ‘mustard seeds’ Therefore comparatively slightly more amount of mustard seed is used in this particular recipe ‘sasive’, other than adding it in the tempering. This is prepared using ripe mango, some ground
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ಸೌತೇಕಾಯಿ ಸಾಸಿವೆ | ಸೌತೇಕಾಯಿ ಮೊಸರು ಸಾಸಿವೆ | This raita or southekayi sasive is specially made as an accompaniment to go with Bisibelebath which is one of the most favourite rice dish across Karnataka. But now a days this is being paired along with any kind of spiced rice preparation or any kind of stuffed paratha,
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ಪಾಲಕ್ ಸೊಪ್ಪಿನ ಸಾಸಿವೆ | Today’s recipe is a specially aromatic curd based dish in which many kinds of vegetables can be used, but however today I have made this by using Palak leaves. So basically this is a kind of raita in which we put ground mustard seeds along with fresh coconut and few spices
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