ನಾಗರ ಚೌತಿ & ಪಂಚಮಿ ಯ ಹಸಿ ಮತ್ತು ಬಿಸಿ ಚಿಗಳಿ & ತಂಬಿಟ್ಟು Our warm greetings to you All on nagara chouti & nagara Panchami festivals The word hasi translates to raw and chigali translates to black sesame seeds and bisi translates to hot/cooked. The tambittu (laddu) is made using rice & rice flour. During Shravana masa/sawan
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ನಾಗರ ಪಂಚಮಿ ತಂಬಿಟ್ಟು | ಪಂಚಮಿ ತಂಬಿಟ್ಟು | A protein rich sweet snack recipe, which can be made on any day for that matter, but definitely should be made for Nagara Panchami festival. Every year this tambittu is specially made on the day of nagara panchami, in our native (shikaripura, Karnataka), along with bisi tambittu..ie rice flour
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ಖಾರದ ಕಡಲೆ ಕಡುಬು & ಉದ್ದಿನ ಕಡುಬು | We prepare this Kuchhida kadubu or steamed rice Sihi and khara (sweet and spicy) kadubu (dumplings) particularly on Nagara Panchami. Actually it is very popular in Karnataka as sihi kadubu, uddina kadubu (spicy) and kadale kadubu (spicy). A very yummy & tasty dish which is steamed ie…. totally
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