ಹೀರೆಕಾಯಿ ನುಚ್ಚಿನುಂಡೆ | ಹೀರೆಕಾಯಿ ಬೇಳೆ ನುಚ್ಚಿನುಂಡೆ | Today made yet another innovation by adding chopped ridge gourd/heerekayi to our own, traditional steamed snack recipe – nuchhinunde/dal /lentil dumplings, which is also an addition to the list of diabetic friendly recipes. I have used both togaribele (pigeon peas) & kadalebele (split bengal gram) to make this
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Avalakki nuchhinunde is yet another type of steamed dumplings, prepared by combining less quantity of lentil and comparatively more quantity of beaten rice/rice flakes. It tastes best if made spicy. This recipe is very much suitable for rainy season with a hot cup of coffee/Tea. A guilt free snack recipe… & can be made for
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ತೊಗರಿ ತರಕಾರಿ ನುಚ್ಚಿನುಂಡೆ | ಬೇಳೆ ಮತ್ತು ತರಕಾರಿ ನುಚ್ಚಿನುಂಡೆ | Generally we make this nuchhinunde/dumplings using only lentil. But today I tried this recipe by adding vegetables. Then I realized its actually a great idea. This can be eaten with any kind of chutney or sauce. Here I have served this steamed dumplings/nuchhinunde along with sweet
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