ಸುಕ್ಕಿನುಂಡೆ | ಪಕ್ಷಮಾಸದ ವಿಶೇಷ | Sukkinunde is a traditional sweet dish, which is usually made during Pakshamasa/Pitrupaksha or shraddha/vaidika days like I said before in case of rave payasa/sooji ka kheer. But now the trend has changed and you can make anything on any day. Both the outer layer and the inside filling are made
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ರವೆ ಪಾಯಸ | Every year at this time/period of the year I plan to share this particular recipe, but never could do so. So this year without fail I clicked the procedure pics specially to share this payasa recipe here on my blog. According to the custom of our community this particular payasa/kheer is made
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