ಆಲೂಗಡ್ಡೆ ದಾಳಿಂಬೆ ಕರ್ರಿ | ಕಂಧಾರಿ ಆಲೂಗಡ್ಡೆ ಸಬ್ಜಿ | Today I’m going to write the recipe of very colorful, flavorful Kandhari aloo curry/subji, which I prepare very often. I learnt this curry/subji from one of Ms. Nita Mehta’s cook book. It is a zero oil recipe. I have moderated it to some extent to suit our taste.
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