Delhi street food, delish moonglet !! yes … moonglet recipe which is famous across Delhi, which I’m sure you are going to make time and again from now onwards. You read it right … today I’m here to share the recipe of how to make yummy moonglet easily at home. Basically moonglet is made using
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Wishing you all a happy & Prosperous Deepavali. May God bless us all …. I’m here with one more fiber rich, delicious, nutritious, Protein rich, amazing sweet delicacy for celebrating this festival of lights. Happy festival to all of you once again. After making this delicious traditional sweet n number of times for many years,
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This is a two in one recipe. Yes … we can make idly and dhokla by using this batter with an addition of just couple of more ingredients. Both are steamed and both are a healthy choice. Yeah …. very recently twice I tried making dhokla also using the dosa batter and idly batter. Both
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ಗುಜರಾತಿ ಹಾಂಡ್ವೋ | I felt like…… Gujarati Handvo is nothing but Karnataka’s our own aday dosay/adai dosa made in a different shape and flavour which is being enhanced with few extra set of ingredients which are added in the form of tempering. In one of the food groups on face book, which consists basically all
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ಮಿಶ್ರ ಕಾಳುಗಳ ಹುಳಿ | ವಿವಿಧ ಮಿಶ್ರಿತ ಕಾಳುಗಳ ಹುಳಿ | A protein rich healthy preparation, which we always like to indulge in is this mixed pulses curry/mishra kalugala huli. The kannada word ‘mishra’ translates to ‘mixed’ and ‘kalugalu’ translates to ‘pulses’. I have used 12 kinds of pulses and a small quantity of toor dal/arahar dal/Pigeon
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ಬೇಳೆ ರಾಯ್ತ | ಪ್ರೋಟೀನ್ ಭರಿತ ರಾಯ್ತ | ಬೇಳೆ ಮೊಸರು ಬಜ್ಜಿ | This is a protein rich lentil raita which we often relish along with rice during summer. A very simple recipe prepared with a very few ingredients which are always easily found at home Though this raita can also be served as an accompaniment with
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ಛೋಲೆ ಪರಾಠಾ | ಕಡಲೆಕಾಳಿನ ಪರಾಠಾ | One of the awesome, very tasty paratha I have eaten till now. We like to have this paratha paired along with any kind of simple subji or homemade Pickle and a glass of buttermilk. But this paratha can be consumed as such without any kind of accompaniment or also
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