Delhi street food, delish moonglet !! yes … moonglet recipe which is famous across Delhi, which I’m sure you are going to make time and again from now onwards. You read it right … today I’m here to share the recipe of how to make yummy moonglet easily at home. Basically moonglet is made using
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Wishing you all a happy & Prosperous Deepavali. May God bless us all …. I’m here with one more fiber rich, delicious, nutritious, Protein rich, amazing sweet delicacy for celebrating this festival of lights. Happy festival to all of you once again. After making this delicious traditional sweet n number of times for many years,
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This is a two in one recipe. Yes … we can make idly and dhokla by using this batter with an addition of just couple of more ingredients. Both are steamed and both are a healthy choice. Yeah …. very recently twice I tried making dhokla also using the dosa batter and idly batter. Both
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ಮಿಶ್ರ ಕಾಳುಗಳ ಹುಳಿ | ವಿವಿಧ ಮಿಶ್ರಿತ ಕಾಳುಗಳ ಹುಳಿ | A protein rich healthy preparation, which we always like to indulge in is this mixed pulses curry/mishra kalugala huli. The kannada word ‘mishra’ translates to ‘mixed’ and ‘kalugalu’ translates to ‘pulses’. I have used 12 kinds of pulses and a small quantity of toor dal/arahar dal/Pigeon
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