ಕಾಯಿ ಸಾಸಿವೆ ಚಿತ್ರಾನ್ನ | ರೀತಿ 1 | Chitranna is almost everyone’s favorite in Karnataka. We can never have enough of it. Be it any kind of chitranna like eerulli(onion) chitranna, lemon chitranna, mango chitranna, gojjina chitranna, chitranna made using chitrannada pudi, capsicum chitranna, kayi sasive chitranna and Indian gooseberry/bettada nellikayi chitranna – we definitely do
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ಮಾವಿನ ಹಣ್ಣಿನ ಸಾಸಿವೆ | Mavina hannina sasive or mango mustard curd curry is a seasonal special dish. The Kannada word ‘sasive’ translates to ‘mustard seeds’ Therefore comparatively slightly more amount of mustard seed is used in this particular recipe ‘sasive’, other than adding it in the tempering. This is prepared using ripe mango, some ground
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ಬಾಳೆಹಣ್ಣಿನ ಸಾಸಿವೆ | ಬನಾನಾ ರಾಯ್ತ | One more fruit based raita recipe, which has all the goodness of banana and curd, made using ground mustard seeds and coconut mixture. This raita is very apt for summer. This can be used as an accompaniment with roti, chapati, dosay and any type of masala rice or pulao
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ಸೌತೇಕಾಯಿ ಸಾಸಿವೆ | ಸೌತೇಕಾಯಿ ಮೊಸರು ಸಾಸಿವೆ | This raita or southekayi sasive is specially made as an accompaniment to go with Bisibelebath which is one of the most favourite rice dish across Karnataka. But now a days this is being paired along with any kind of spiced rice preparation or any kind of stuffed paratha,
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