ಸಿಹಿಗುಂಬಳಕಾಯಿ ಪಲ್ಯ | ಸಿಹಿ ಕುಂಬಳಕಾಯಿ ಪಲ್ಯ | I usually prepare Kootu (curry), Sihi tovve(dal), huli tovve (sambar), raita and Palya (subji) using Red/Green Pumpkin or Kaddu. And I always use small round red/green pumpkin while making Palya/subji. Here I’m going to share the recipe of the same with you all. Red pumpkin stir fry or
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