ದಹಿ ಕೇ ಶೋಲೆ Tasted this starter for couple of times in a restaurant called Kutumbh and since then this was on my mind. So finally today tried making these bread rolls which contains hung curd, some of the vegetables along with some regularly used spices. These bread rolls can be deep fried or baked or
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This is one of the famous, delicious and tasty dish made using fresh sweet corn kernels from Gujarat. Only the tender, juicy/milky fresh corn makes the delectable chevdo, which is also known as makai ni Khichri. Long back, while surfing on the net, I found this recipe. I checked through many recipes and found out
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Crispy, spicy thin flattened rice is a tea/coffee time snack and also it is made using very less oil and includes all the healthy stuff in it Suitable for people of any age group. I say it’s one of the Karnataka special snack, that too specially people from malenadu (my native place), coastal Karnataka and
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Nippattu is a crispy, spicy and delicious rice crackers Particularly from Bengaluru & Mysuru region. It is a signature dish of people of a particular community called shetty community (Telugu speaking folks) in Bengaluru & Mysuru region, and I must say they are the experts in making this particular snack. In fact in Bengaluru/Mysuru nippattu
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