ಸರ್ವ ಪಿಂಡಿ | ಅಕ್ಕಿ ರೊಟ್ಟಿ | ಆಂಧ್ರ ಪ್ರದೇಶ ಶೈಲಿಯಲ್ಲಿ | Sarva Pindi is a savoury circular deep bowl shaped crispy flat bread, which is prepared using rice flour, small amount of pre soaked split bengal gram, peanuts and regular spices and herbs and paired along with curd or variety of chutneys Sarva Pindi is also
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ದಹಿ ಕೇ ಶೋಲೆ | Tasted this starter for couple of times in a restaurant called Kutumbh and since then this was on my mind. So finally today tried making these bread rolls which contains hung curd, some of the vegetables along with some regularly used spices. These bread rolls can be deep fried or baked
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ಮಕಯೀ ನೋ ಚೇವ್ಡೋ | ಮುಸುಕಿನ ಜೋಳದ ಹುಗ್ಗಿ…. ಗುಜರಾತ್ ನಿಂದ | This is one of the famous, delicious and tasty dish made using fresh sweet corn kernels from Gujarat. Only the tender, juicy/milky fresh corn makes the delectable chevdo, which is also known as makai ni Khichri. Long back, while surfing on the net, I found
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ಚೂಡಾ ಅವಲಕ್ಕಿ ಕೆಂಪವಲಕ್ಕಿ ಚೂಡಾ | Crispy, spicy thin roasted flattened rice or avalakki chooda is a tea/coffee time snack and also it is made using very less oil and includes all the healthy stuff in it Suitable for people of any age group. I say it’s one of the Karnataka special snack, that too specially
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ಕೋಡ್ಬಳೆ | ಕೋಡುಬಳೆ | ಟೈಪ್ – 2 | In this recipe I have tried to explain how to make Kodbale/Kodubale by using red chili powder instead of whole red chilies. Earlier I have posted the kodbale recipe made by using whole red chilies, which we grind into powder and then add it to the rice
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