A unique, new kind of rotti/thalipeeth recipe which Instantly came into my mind and eventually came into existence. We, the people of Karnataka make ambode/fritters using split bengal gram. So obviously the ambode is a deep fried snack. But One day, I wanted to make ambode but was not willing to deep fry it. Thought,
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ಚಟ್ನಿಪುಡಿ ಸಾಂಪ್ರದಾಯಿಕ ರೀತಿಯಲ್ಲಿ This is an authentic chutney powder/pudi recipe from Karnataka, which we prepare since ages. This can also be called as dry chutney as well as instant red chutney at times. Later on all the different varieties of chutney powder existed. Chutney Pudi/Powder is a staple condiment in many south Indian house-hold like
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Curry leaves known as kadi patta in Hindi & karibevina soppu in Kannada is Packed with Vitamins like C, A, B, E…. Irons, Calcium, Fiber, Carbohydrates, Phosphorous, helps your heart function better. It is also good for skin & hair. As a South Indian, by default I use curry leaves everyday. It also gives nice
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ಮಸಾಲ್ ದೋಸೆ | ಮಸಾಲೆ ದೋಸೆ | Masale dosay/masala dosa is a popular south Indian food that serves as a wholesome answer to the hungry palate. This is one of the old recipe’s of my mom which I’m following since years. The dosay/dosa comes out crispy and it melts in your mouth. It is always served
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