ಹೀರೆಕಾಯಿ ನುಚ್ಚಿನುಂಡೆ | ಹೀರೆಕಾಯಿ ಬೇಳೆ ನುಚ್ಚಿನುಂಡೆ | Today made yet another innovation by adding chopped ridge gourd/heerekayi to our own, traditional steamed snack recipe – nuchhinunde/dal /lentil dumplings, which is also an addition to the list of diabetic friendly recipes. I have used both togaribele (pigeon peas) & kadalebele (split bengal gram) to make this
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ಹಸಿ ಬಟಾಣಿಯ ಕುಚ್ಚಿದ ಖಾರ ಕಡುಬು | These steamed savory Kadubu are definitely a healthy alternate for the  sweet filled deep fried Kadubu/Gujiya which are often made for festivals and functions. This time instead of making deep fried kadubu/gujiya for Holi Hunnime, I tried this new version of salt & spicy steamed savory rice flour Kadubu/Gujiya
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