ಕಾಶಿ ಹಲ್ವಾ | ದಂರೋಟ್ | Today I’m going to post a yummy halwa recipe, which is made using a vegetable. And the vegetable is called as white pumpkin, Ash gourd, winter melon in English, Safed Petha, Kashi Phal in Hindi and boodu kumbalakayi in Kannada. As the Ash gourd is called as Kashi Phal in
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ಮಿಶ್ರ ಬೇಳೆ-ರವೆ ಉಂಡೆ | ಆಲ್ ಇನ್ ಒನ್ ಲಡ್ಡು | Happy Gokulashtami to All …. A special kind of recipe which is a protein rich sweet dish along with goodness of jaggery and also consisting of dry nuts and home made ghee in a moderate amount. Over all a kind of healthy laddu which can be
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ಬೇಕ್ಡ್ ಶ್ಯಾವಿಗೆ ಕುನಫಾ | #Akshayatruteeya #BasavaJayanti #Ramzan An awesome… yummy… crunchy…. luscious…. cheesy…. easy peasy dessert which instantly became our favorite, preferred sweet dish…. I must say it’s truly delicious !! Kunafa or Kunafeh or Knafeh is a crunchy, cheesy dessert from the middle eastern region. There are many variations in making this dish But
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ಅವಲಕ್ಕಿ ಹಾಲುಬಾಯಿ | ಹಾಲ್ಬಾಯಿ | Yet another healthy, steamed traditional sweet dish from Karnataka, ie… beaten rice/rice flakes/flattened rice/Poha/Avalakki fudge, using jaggery, grated fresh coconut along with beaten rice. Thick quality beaten rice is used to prepare this sweet fudge. Actually I don’t prepare this dish very often, because we prepare & consume sihi avalakki
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