Tag : togaribele

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6 December, 2023

Pigeon peas or togari bele kayi holige – no grind method |

Pigeon peas or togari bele kayi holige – no grind method |
Posted in : Holige| Holigegalu| Puran Poli on by : Divya Suresh
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ತೊಗರಿ ಬೇಳೆ ಹೋಳಿಗೆ | ತೊಗರಿ ಬೇಳೆ ಕಾಯಿ ಹೋಳಿಗೆ | ರುಬ್ಬುವ ಗೋಜಿಲ್ಲದೆ | We all at home are a big fans of any kind of holige, of which bele holige is our most favourite sweet dish and the best thing is, I always make holige using whole wheat flour/whole wheat flour+semolina and the stuffing contains lentils
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2 May, 2016

Pigeon peas amaranth leaves or soppina bassaru palya |

Pigeon peas amaranth leaves or soppina bassaru palya |
Posted in : Stir fry| Playa| Sookha subji| semi dry curry| dry curry|, Saaru| Saru| Rasam| on by : Divya Suresh
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ತೊಗರಿಬೇಳೆ ದಂಟಿನ ಸೊಪ್ಪಿನ ಬಸ್ಸಾರು ಪಲ್ಯ | ಸೊಪ್ಪಿನ ಬಸ್ಸಾರು ಪಲ್ಯ | One more summer special dish to have with rice ie…. Karnataka’s own, age old recipe ‘bassaru’, using toor dal/pigeon pea and amaranth leaves/dantina soppu. We cook both lentil & chopped greens together by adding enough water and once cooked, pass it through the strainer, and
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