ಪುಲಾವ್ ಉಪ್ಪಿಟ್ಟು | ಹಸಿರು ಉಪ್ಪಿಟ್ಟು … ಮಧುಮೇಹಕ್ಕೆ ಸೂಕ್ತ ತಿಂಡಿ ರೆಸಿಪಿ | I’m definitely a big upma fan !! That too I liked it more when my mom and mom in law used to make upma. They had some magic in their hands I guess …I surely miss them both for this reason too. As I
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ಉಪ್ಪಿಟ್ಟು | ಮಿಶ್ರ ತರಕಾರಿಗಳ ಉಪ್ಪಿಟ್ಟು | ಉಪ್ಮಾ | A quick share of one of the most liked or preferred, common breakfast, my/our most favorite uppittu or upma recipe from the state of Karnataka, specially south Karnataka, explained with step wise procedure pics. Ingredients : measuring cup used – 200 ml Others : PROCEDURE :

ಉಪ್ಪಿಟ್ಟು | ಉಪಮಾ | A very simple, easy plain upma preparation by Manoj. One more recipe added to his collection/learner’s recipe/beginners recipe. This Upma or Uppittu is made using very less quantity of semolina/sooji, which is enough for one person. Again I just guided him and he prepared it fully by himself. Ingredients : the
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ಮಾವಿನ ಕಾಯಿ ಸೌತೇಕಾಯಿ ಉಪ್ಪಿಟ್ಟು | ಖಾರಾಬಾತ್ | Today’s yummy breakfast, which is healthy and apt for this hot weather. This time I have made it with a small twist in it ie…. added grated raw mango instead of adding regular lemon juice for that tangy taste. And it turned out to be more tasty and
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Kharabath is the most popular breakfast dish in Karnataka. Kharabath is nothing but making Upma by adding a special kind of masala powder and that’s how it tastes different from regular plain Upma. Actually in hotels in Karnataka it is served as ‘Chow Chow bath’ along with a scoop of Kesari bath and fresh coconut
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ಸಬ್ಬಕ್ಕಿ ಹೆಸರುಬೇಳೆ ಉಪ್ಪಿಟ್ಟು | Yet another healthy, filling and yummy breakfast and very much suitable for dinner as well.  Shivaratri is around the corner and many people spend the entire day fasting and entire night worshipping rather than feasting on this day And I guess this sabbakki hesarubele uppittu is one such super dish for all
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