ಮಾವಿನ ಕಾಯಿ ಸೌತೇಕಾಯಿ ಉಪ್ಪಿಟ್ಟು | ಖಾರಾಬಾತ್ | Today’s yummy breakfast, which is healthy and apt for this hot weather. This time I have made it with a small twist in it ie…. added grated raw mango instead of adding regular lemon juice for that tangy taste. And it turned out to be more tasty and
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Kharabath is the most popular breakfast dish in Karnataka. Kharabath is nothing but making Upma by adding a special kind of masala powder and that’s how it tastes different from regular plain Upma. Actually in hotels in Karnataka it is served as ‘Chow Chow bath’ along with a scoop of Kesari bath and fresh coconut
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ಸಬ್ಬಕ್ಕಿ ಹೆಸರುಬೇಳೆ ಉಪ್ಪಿಟ್ಟು | Yet another healthy, filling and yummy breakfast and very much suitable for dinner as well.  Shivaratri is around the corner and many people spend the entire day fasting and entire night worshipping rather than feasting on this day and I guess this is one such super dish for all of them who
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