ಉಪ್ಪಿಟ್ಟು | ಮಿಶ್ರ ತರಕಾರಿಗಳ ಉಪ್ಪಿಟ್ಟು | ಉಪ್ಮಾ | A quick share of one of the most liked or preferred, common breakfast, my/our most favorite uppittu or upma recipe from the state of Karnataka, specially south Karnataka, explained with step wise procedure pics. Ingredients : measuring cup used – 200 ml Others : PROCEDURE :

ಉಪ್ಪಿಟ್ಟು | ಉಪಮಾ | A very simple, easy plain upma preparation by Manoj. One more recipe added to his collection/learner’s recipe/beginners recipe. This Upma or Uppittu is made using very less quantity of semolina/sooji, which is enough for one person. Again I just guided him and he prepared it fully by himself. Ingredients : the
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Kharabath is the most popular breakfast dish in Karnataka. Kharabath is nothing but making Upma by adding a special kind of masala powder and that’s how it tastes different from regular plain Upma. Actually in hotels in Karnataka it is served as ‘Chow Chow bath’ along with a scoop of Kesari bath and fresh coconut
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