ಸಬ್ಬಕ್ಕಿ ಉತ್ತಪ | Actually I was supposed to soak rice and dal for making uttapa, but while about doing so, got an idea that, this time why shouldn’t I try  making the uttapa in some other method ! Therefore made some changes, instead of mixing or soaking sago along with rice and dal, I soaked
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ಕರ್ನಾಟಕ ಸ್ಟೈಲ್ ಉತ್ತಪ This breakfast dish is also made by preparing soaked, ground & fermented rice plus lentil batter, almost like any other traditional dosay of Karnataka like set dosay, plain dosay, masala dosay etc. I have already posted the recipe of instant Semiya Uttapa, set dosay, masale dosay etc, and yet to post Plain
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