ಆಲೂಗಡ್ಡೆ ಚಟ್ನಿ | One of the special kind of chutney which I learnt how to make when we were living in Manipal, South canara, Karnataka. This potato chutney + steaming hot rice with little ghee is definitely a wonderful meal any day. Other than rice it also goes very well with chapati, plain paratha, lachha
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Made in my own way | ಎಲೆಕೋಸಿನ ಚಟ್ನಿ | ಕೋಸಿನ ಚಟ್ನಿ | Yet another yummy, spicy chutney preparation made using a vegetable, that is cabbage or band gobhi or ele kosu. Today I served this chutney along with ragi/finger millet plain dosay/dosa, for that I had prepared the batter in the same method of ragi masala
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