25 March, 2022
MANGODI KI SUBJI/MANGODA CURRY/SPLIT GREEN GRAM/ಹೆಸರುಬೇಳೆ ಸಂಡಿಗೆ ಪಲ್ಯ
Posted in : CURRY| TANGY CURRY| HULI| VEGETABLE CURRY| GOJJU| DAL| TOVVE| VEGETABLE KOOTU| SAGU, DIABETIC FRIENDLY RECIPES on by : Divya Suresh Tags: BREAKFAST, coriander leaves, diabetic friendly, fiber rich, healthy, medicinal, nutritious, Protein rice, Vitamins, yummy curryMangodi Ki subji = moong dal vadi Ki subji (dried/sun dried vadi)/ಹೆಸರುಬೇಳೆ ಸಂಡಿಗೆ ಪಲ್ಯ Here the word mangodi or mangoda translates to dried (sun dried) small bite sized balls made using soaked and ground split green gram/Yellow lentil/moong dal/hesarubele by putting few spices and herbs. In Kannada, anything that is sun dried is called as
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