3 December, 2015
Quick peanut sweet holige | Kadale beeja holige
PEANUTS SWEET FLATBREAD |
One more way of adding protein to your diet by making a dish using groundnut in the cold season or during winter when fresh groundnuts are available in plenty or also on any day, any time for that matter using the dried ones as well
This is a super easy and quick to make recipe. This can also be served for breakfast with any other spicy dish or can be served with lunch as sweet dish or can be eaten as such whenever you feel that sweet craving.
Children’s most favourite sweet chapati. Made with a very few set of ingredients this is really a great dish to relish on to get the benefit of protein and fibre to the fullest
Some other sweet parathas in my blog are ⇒ apple chilli paratha , sweet potato paratha , dates & sesame seeds paratha , carrot sweet paratha/poori,
Ingredients : measuring cup used – 200 ml
- Wheat flour – 1&1/2 cup
- Salt – 2 pinches
- Groundnut – 1&1/2 cup
- Jaggery – 1 cup
- Nutmeg – 1 tsp
- Ghee – to fry chapati
PROCEDURE :
- Mix wheat flour and salt and knead into stiff dough using water
- Roast peanuts until it turs light brown, let it cool and then remove the skin
- Powder together roasted groundnut, jaggery and nutmeg
- Make equal portions of both dough and groundnut mix
- Flatten one portion of dough a little and place a portion of groundnut mix and roll into chapati
- Heat the griddle and roast chapati on both the sides
- Serve hot with little ghee
