1 March, 2016
FRESH GREEN PEAS CURD CURRY| FRESH GREEN PEAS/BATANI RAITA
Recently when I made Peas-cashews or Peas-almond yakhni pulao I also prepared this raita to go with that, This recipe is from one of my old books. I had written the recipe but never felt like trying this particular raita, but believe me when I prepared this, we really liked its awesome taste. I could never even imagine that… raita using peas would be such a hit. I think now I should try this raita with parathas and rotis as well as an accompaniment.
Please do check few more raita recipes on my blog – ripe mango/maavina hannina sasive , Potato/aloogadde raita , Cucumber/southekayi sasive , Ginger/hasi shunti raita , ladies finger/okra/bendekayi raita , split black gram raita/uddina hittu , Beetroot – pomegranate raita , Pineapple raita , cucumber/southekayi raita , sweet potato/sihi genasina raita , sprouted fenugreek seeds/menthya tambuli , tomato raita , red pumpkin – sihi Kumbalakayi raita , balehannina sasive , lentil/dal/bele raita
Ingredients : measuring cup used – 200 ml
- Green Peas – 1/2 cup
- Curds – 1 cup
- Coriander leaves (chopped) – 1 tbsp
- Ghee – 1/2 tsp
- Mustard seeds _1/4 tsp
- Cumin seeds – 1/2 tsp
- Dry red chilies – 3 nos.,
- Black pepper powder – 1/4 tsp
- Salt to taste
PROCEDURE :
- Boil Green peas and let it cool
- Add cooled Green peas, coriander leaves & salt to 1 cup curd
- Heat ghee add mustard seeds, cumin seeds, red chilies, black pepper powder & add this to the curd mix
- Serve green peas raita with Pulav
Also you can check this rice dish recipe which uses Peas as main ingredient – Peas almond yakhni Pulao