1 March, 2016
Hasi batani mosaru bajji | Fresh peas raita |
ಹಸಿ ಬಟಾಣಿ ಮೊಸರು ಬಜ್ಜಿ | ಹಸಿ ಬಟಾಣಿ ರಾಯ್ತ |
Recently when I made Peas-cashews or Peas-almond yakhni pulao I also prepared this fresh Peas raita to go with that, This recipe is from one of my old books.
I had written the recipe but never felt like trying this particular raita, but believe me when I prepared this, we really liked its awesome taste.
I could never even imagine that… raita using peas would be such a hit. I think now I should try making this raita with parathas and rotis as well as an accompaniment.
Ingredients : measuring cup used – 200 ml
- Green Peas – 1/2 cup
- Curds – 1 cup
- Coriander leaves (chopped) – 1 tbsp
- Ghee – 1/2 tsp
- Mustard seeds _1/4 tsp
- Cumin seeds – 1/2 tsp
- Dry red chilies – 3 nos.,
- Black pepper powder – 1/4 tsp
- Salt to taste
PROCEDURE :
- Boil Green peas and let it cool
- Add cooled Green peas, coriander leaves & salt to 1 cup curd
- Heat ghee add mustard seeds, cumin seeds, red chilies, black pepper powder & add this to the curd mix
- Serve green peas raita with Pulav
Also you can check this rice dish recipe which uses Peas as main ingredient – Peas almond yakhni Pulao
By the way you can also check some more raita recipes, like –
- Radish or moolangi raita
- Red pumpkin raita
- Tomato raita
- Sweet potato raita
- Cucumber raita
- Pineapple raita
- Beetroot Pomegranate raita
- Black gram raita or uddina hittu
- Okra bendekayi raita
- Brinjal raita
- Ginger raita
- Bele raita or Lentil raita
- Potato raita
- Apple raita
- mixed fresh fruits raita
- Onion cucumber raita