16 March, 2016
SWEET POTATO CURD CURRY| SHAKARKANDI RAITA| SIHI GENASINA RAITA|
One more type of raita which goes well with any type of roti or can be used as an accompaniment for lunch. We normally like to eat this raita along with spicy rice flour rotti or just with steaming hot rice
Ingredients : measuring cup used – 250 ml
- Sweet potato – 1 big (which yields 3/4 cup)
- Curd – 1 cup or as per choice
- Salt to taste
For tempering :
- Ghee – 1/2 tsp
- Mustard seeds – 1/4 tsp
- Bengal gram – 1/2 tbsp
- Black gram – 1&1/2 tsp
- Whole red chilli – 2 to 4 nos.,
PROCEDURE :
- Wash, peel, cut and boil sweet potato and let it cool completely
- Prepare tempering with the ingredients listed below the heading ‘ for tempering ‘
- Add curd and salt to the cooked sweet potato
- Pour the tempering on it and combine everything well and serve
Here you can also find these raita recipes as well – Potato raita , cucumber raita , Lentil/togaribele raita , Ginger/shunti raita , fresh green peas raita , ladies finger/bendekayi raita , uddina hittu/urad paste raita , Pineapple raita , cucumber raita , beetroot Pomegranate raita , menthya tambuli , tomato raita , sihi kumbalakayi/Kaddu raita , balehannina/banana sasive , Brinjal/badanekayi raita , boodu kumbalakayi/white pumpkin raita/sasive ,Palak sasive/raita , Cucumber sasive/raita , mixed fresh fruit raita , onion cucumber raita , apple raita , radish moolangi raita