HomePickle| Indian gooseberry (grated) Pickle |
24 March, 2016

Indian gooseberry (grated) Pickle |

Posted in : Pickle| on by : Divya Suresh Tags: , , , , , , , , , , ,

ಬೆಟ್ಟದ ನೆಲ್ಲಿಕಾಯಿ ತೊಕ್ಕು | ಆಮ್ಲ ತೊಕ್ಕು |

This Pickle is made using grated Amla and can be stored for long time. This can be eaten mixed with rice or can also be paired along with roti, chapati, poori etc.

I don’t put anything extra to add sourness to this pickle as here in Gurgaon we get the Amla which is very sour. So if you find amla which is not sour or slightly less sour, then you may need to put lemon juice as per your taste to get that sourness in the pickle

Ingredients : measuring cup used – 200 ml

  • Grated Amla – 1 cup
  • Salt as needed
  • Red chilli powder – 1 tbsp
  • Turmeric powder – 1/2 tsp
  • Jaggery – 1 tsp

Other Ingredients :

  • Oil – 3 tbsp (adjust)
  • Mustard seeds – 1 tsp
  • Asafoetida/hing – 1/4 tsp

PROCEDURE :

  • Combine all the ingredients listed below the heading ‘Ingredients’ mix well, cover and set aside for an hour or so
  • Heat oil in a pan, add mustard seeds, when it splutter add hing and amla mixture
  • Saute it on medium heat until amla turns slightly soft and releases nice aroma
  • Transfer it to a bowl, let it cool completely, then store in a air tight container in the fridge
  • You can use it immediately too

However below you can also check many other pickle recipes, like –

Divya Suresh

Hi… This is Divya Suresh… Thank you for stopping by. I welcome you to my Vegetarian food blog : tinditirtha.com I am now based in Gurgaon but we are basically from Karnataka. In this blog I will try and post all the best vegetarian recipes I know till now and continue to do so with many new recipes which are tried and tested/tasted by me. Hope you enjoy reading my blog and trying out the recipes as well.

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