27 April, 2016
Chickpeas sweet rice flakes| Kadalekalu sihi avalakki |
ಕಡಲೆಕಾಳು ಸಿಹಿ ಅವಲಕ್ಕಿ |
Recently I had posted the savory version of Poha chickpeas/chana cucumber Poha recipe, So while preparing that dish I got the idea of making its sweet version as well.
So here is the recipe for Sweet version of poha or beaten rice or rice flakes using chickpeas. I would say a healthy, yummy addition to my poha recipes list.
You can definitely make this chickpeas sweet rice flakes or Kadalekalu sihi avalakki for any kind of celebrations or festivals or special occasions
Some more rice flakes/Poha/avalakki recipes ⇒ Pineapple-Poha moong bath , Pineapple poha , Avalakki/Poha rotti , poha steamed dumplings , avalakki/poha idly , avalakki/poha bisibelebath , avalakki/poha kheer , Pudina gojjavalakki/poha , kadlekayi avalakki/peanut poha , avalakki/poha unde/laddoo , Jolada/Jowar poha mixture , Poha/avalakki haalbayi , avalakki huggi/poha pongal , Kuttavalakki , Poha/avalakki sweet Pongal , red rice flakes/kempu avalakki bisibelebath , Hing avalakki/Poha , Cucumber/Southekayi avalakki
Ingredients : measuring cup used – 200 ml
For sweet version :
- Beaten rice – 1 cup
- Cooked chickpeas – 1/2 cup
- Jaggery – 1/3 cup
- Water – 2 table spoon
- Ghee – 1 tbsp
- Cashew nut pieces – 2 tbsp
- Cloves – 2 nos.,
- Raisins – 2 tbsp
- Grated fresh coconut – 1/3 cup (Grated dry coconut also goes well with this)
- Cardamom Powder – 1/2 tsp
PROCEDURE :
- Wash the beaten rice well and drain all the water and keep it aside covered
- Heat the water in a container add jaggery, let it dissolve fully then strain it and keep it aside
- Heat ghee in a pan, add cashews let it become golden brown… add cloves
- Add Strained Jaggery water & chickpeas and let it boil…
- Add beaten rice… combine everything well & add cardamom powder
- Transfer into the bowl and sprinkle coconut and serve
