3 November, 2016

Rice flakes idly | Beaten rice Idly | Instant idly |

ಅವಲಕ್ಕಿ ಇಡ್ಲಿ | ದಿಢೀರ್ ಅವಲಕ್ಕಿ ಇಡ್ಲಿ |

An instant, tasty, easy to make Idly recipe which can be made with very few ingredients which are always readily available at home.

In my opinion we don’t even need any accompaniment for this, but goes well also with coconut chutney or any kind of chutney for that matter.

Generally at home we always make Curd beaten rice/mosaru avalakki/mosaravalakki on many occasions, one of the easy to make and filling food on any day and at any time.

So whenever I made mosaravalakki/curd beaten rice I used to think of making Idly using the same mixture. So one day I tried it and it didn’t disappointment me… instead it became regular at my place. So happily sharing the recipe of the same with you all.

Ingredients : measuring cup used – 250 ml

Beaten rice/Poha/avalakki – 1 cup
Curds – 3/4 to 1 cup (adjust)
Salt to taste

For tempering :

Ghee – 2 tsp
Mustard seeds – 1/4 tsp
Bengal gram/ chana dal – 2 tsp
Black gram/urad dal – 1 tsp
Green chilli (chopped) – 1 tsp or as per taste
Curry leaves – 2 sprigs
Coriander leaves – 2 tbsp

PROCEDURE :

Wash well the rice flakes, drain all the water and add curds & salt into it (I used 3/4 cup of curds) and set aside until you prepare the tempering
Prepare tempering using all the ingredients listed below the heading “For tempering”
Pour it on to the beaten rice + curd mixture, combine everything well
Wet the Idly moulds, pour this beaten rice mixture in each cavity and steam them for 8 to 10 minutes
Serve hot with chutney or this can be consumed as such without chutney also.