9 December, 2016
Fenugreek leaves whole wheat flour Poori |
ಮೆಂತ್ಯ ಸೊಪ್ಪು ಗೋಧಿ ಹಿಟ್ಟಿನ ಪೂರಿ |
Though this is a deep fried recipe, this also has the goodness of whole wheat flour & fenugreek leaves ! It’s a very simple and easy recipe with very few ingredients.
We can make once in a while. I make it at least once compulsorily during winter season every year ie… when fresh fenugreek leaves are available in plenty. So let us check the recipe now
Ingredients :
- whole wheat flour – 1 cup
- Fenugreek leaves/Methi – 2 cups
- Red chilli flakes – 1/2 tsp
- Salt to taste
- Oil for deep frying the pooris
- Rice flour for dusting
PROCEDURE :
- Mix together wheat flour, methi, red chilli flakes and salt well
- Knead a firm dough using required amount of water
- Roll the pooris by dusting it with rice flour
- Heat oil and deep fry the pooris
- Serve hot with any accompaniment (today I served it with Hing aloo)
You check the hing aloo recipe here –
However you can find my recipes here as well –
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Below you can check many other recipes posted here on my blog –
- Raw mango summer drink| aam Panna
- KASHAYA……TWO WAYS medicinal tea/herbal water decoction – VIDEO
- Badam milk powder sans white sugar
- PANCHAMRUTHA….. a holy/divine drink
- How to use beetroot in many ways |
