13 February, 2018
Sweet Potato Rice Flour rotti | Genasina Akki Rotti |
ಗೆಣಸಿನ ಅಕ್ಕಿ ರೊಟ್ಟಿ | ಸಿಹಿ ಗೆಣಸಿನ ಅಕ್ಕಿ ರೊಟ್ಟಿ |
Yet another winter special akki rotti or rice flour rotti recipe, which can be served at breakfast time or for lunch or dinner.
This sweet potato rice flour rotti can be paired along with any kind of curry or raita or chutney, but mostly chutney goes best with this rotti.
As I said in my earlier post ie… sweet potato paratha, While I boiled sweet potatoes as stuffing for paratha, I also thought of making rice rotti with the same stuffing. So divided the stuffing into two parts and made paratha as well as akki rotti/rice roti.
And both the paratha & rotti tasted really yummy. So made it at the same time, on the same day, we all had one paratha and one rotti together, but posting them here separately. The below mentioned quantity of ingredients makes 4 nos., of rotti.
Here you can check the recipe of Cabbage green Peas Palya/subji and one more south Indian special stir fry Tapioca stir fry or Maragenasu Palya
Please find some of the chutney recipe here in blog raw mango chutney , nellikayi mosaru chutney , menthya soppu chutney , nellikayi-pudina chutney , nellikayi-kottambari chutney , bettada nellikayi chutney , Guava chutney , hagalakayi chutney , mango-sprouted methi chutney , mint/Pudina chutney , almond/badami chutney , winter carrot chutney , carrot chutney , kadalebele chutney , Anjoora/anjeer chutney , cabbage chutney , Pineapple chutney , Pineapple-bengal gram chutney , tomato chutney , curry leaves chutney , Fresh coconut chutney , sesame seeds/yellina chutney , amla-pigeon pea/togaribele/tuvar dal chutney
Ingredients : measuring cup used – 200 ml
- Rice flour – 1 cup
- Sweet potato – 2 medium sized
- Black pepper powder – 1/2 tsp
- Cumin powder – 1 tsp
- Red chilli powder – 1/4 tsp
- Turmeric powder – 1/4 tsp
- Ginger (grated) – 1 tbsp
- Coriander leaves – 2 tbsp
- Salt to taste
- Water to knead the dough
- Oil to roast the rotti
PROCEDURE :
- Combine everything well except oil, and knead into a soft & stiff dough using required water
- Pinch a portion and spread it evenly on a greased sheet with your fingers, make a big whole in the centre, Heat tawa and roast the rotti on both the sides by applying little oil
- Serve with any chutney/subji/palya
However if you are willing you can go through some other recipes which uses genasu/sweet potato as a main ingredient, Like –
- Sweet Potato Paratha | Sihi Genasina Paratha |
- Sweet Potato Dry Curry | Sihi Genasina Palya |
- Sweet Potato Sagu | Sihi Genasina Sagu |
- Genasina mosaru bajji | Sweet Potato raita |
- Sihi genasina holige | Sweet Potato Puran Poli |
- Sweet Potato Rice Flour rotti | Genasina Akki Rotti |
- Sweet Potato Capsicum stir Fry | Palya | Subji |
- Sweet Potato Kootu | Sihi Genasina Kootu |