30 March, 2018

APPLE KESARI along with the goodness of walnuts

Rave kesari ….. ie semolina/sooji ka halwa made using one more kind of fruit and this time it is apple. Earlier I have posted Pineapple kesari , carrot kesari , banana-walnut sheera , mango sheera/kesari , fruits & nuts sheera/kesari along with rice kesari bath , semiya kesari bath and semolina choco-bath in my blog. In this recipe also I have used walnut along with apple and to get that nice aroma I have also included cloves in the recipe, as cloves & apples goes well together. Here also I have used raw cane sugar, which gives light brown color to the kesari. It is mildly sweet, so you can always adjust the sweetness as per taste.

Ingredients :

Rave/semolina/sooji – 1/2 cup
Water – 1&1/2 cup
Raw cane sugar – 1/3 cup (adjust)
Apple – 1 medium sized

Others :

Ghee – 1 tbsp
Cloves – 6 nos.,
Raisins – 1 tbsp
Walnut/Akhroot – 2 tbsp
Saffron strands – few

PROCEDURE :

Dry roast the semolina, without burning on low medium flame
Heat ghee in a pan, add in cloves, raisins, akhroot stir once, then add in water and allow it to boil