30 March, 2018

Apple Walnut Kesari |

Posted in : Sweets| Unde| Laddu| Burfi| halwa on by : Divya Suresh Tags: , , , , , , , , , ,

ಸೇಬು ಹಣ್ಣು ಮತ್ತು ವಾಲ್ನಟ್ ಕೇಸರಿಬಾತ್ |

Rave kesari ….. ie semolina or sooji ka halwa made using one more kind of fruit and this time it is apple and also with the healthy nut ie walnut.

As I have mentioned above, in this recipe also I have used walnut along with apple and to get that nice aroma I have also included cloves in the recipe, as cloves & apples goes well together

Earlier I have posted Pineapple kesari , carrot kesari , banana-walnut sheera , mango sheera/kesari , fruits & nuts sheera/kesari along with rice kesari bath , semiya kesari bath and semolina choco-bath on my blog.

As usual I have put raw cane sugar into this apple walnut Kesari, which gives light brown color to the kesari. It is mildly sweet, so you can always adjust the sweetness as per taste.

Ingredients : measuring cup used – 200 ml

  • Rave/semolina/sooji – 1/2 cup
  • Water – 1&1/2 cup
  • Raw cane sugar – 1/3 cup (adjust)
  • Apple – 1 medium sized

Others :

  • Ghee – 1 tbsp
  • Cloves – 6 nos.,
  • Raisins – 1 tbsp
  • Walnut/Akhroot – 2 tbsp
  • Saffron strands – 1/4 tsp

PROCEDURE :

  • Dry roast the semolina, without burning on low medium flame
  • Heat ghee in a pan, add in cloves, raisins, walnut then stir once, then add in water and allow it to boil, Now add in sugar and stir until it melts
  • Add in saffron strands, apple and roasted semolina, simmer the heat and keep stirring
  • Remove from the fire when it comes as whole and leaves the corner of the pan and enjoy with the family

However you can click the link and check some other recipes which uses apple as main ingredient, Like –