10 April, 2018
INSTANT SORGHUM/JOLA/JOWAR DOSA/DOSAY…. using sorghum flour & split black gram flour
A diabetic friendly, millet recipe for breakfast, using sorghum/jowar flour/jolada hittu & split black gram flour/uddina hittu. A very simple & quick to prepare, instant, healthy breakfast idea. It is also suitable for dinner as well. The below mentioned quantity of ingredients is enough to make 8 nos., of dosa/dosay of shown size.
Some more dosay/dosa recipes in my blog ⇒ ragi masala dosay , instant wheat flour dosay , Kakatiya special dosay , fenugreek leaves dosay , dalia dosay , rave dosay , chakuli/sponge dosay , ragi dosay , healthy dosay , Potato dosay , chocolate dosay , rave adai dosay , masale dosay , lentils-Pulses masale dosay , mixed veggies Uttapa , vermicelli/shavige Uttapa , Red rice dosay , Set dosay , Davanagere benne dosay , Plain dosay , finger millet/ragi set dosay/dosa , Whole black gram/uddina kalina set dosa/dosay
You may also like to check ⇒ Pineapple chutney , Pineapple+bengal gram chutney , authentic kaayi chutney (with rice) , fresh coconut chutney (for dosay,Idly,rotti) , raw mango chutney , nellikayi mosaru chutney , menthya soppu chutney , nellikayi-pudina chutney , nellikayi-kottambari chutney , bettada nellikayi chutney , Guava chutney , hagalakayi chutney , mango-sprouted methi chutney , mint/Pudina chutney , almond/badami chutney , winter carrot chutney , carrot chutney , kadalebele chutney , Anjoora/anjeer chutney , sweet & green chutney , cabbage/yele kosu chutney , sesame seeds chutney , amla-togari bele chutney
Ingredients :
- Jolada hittu/sorghum/jowar flour – 2 cups
- Split black gram flour/uddina hittu – 1/2 cup
- Grated fresh coconut – 1/4 cup
- Coriander leaves – one fist full
- Green chilli – 2 to 3 or as per taste
- Curry leaves – 1 tbsp
- Cumin seeds – 1/2 tbsp
- Salt to taste
- Water to make the batter
PROCEDURE :
- Grind together coconut, coriander leaves and green chilli
- In a bowl/vessel put both the flours, ground paste, cumin seeds, curry leaves, salt and combine everything well, then add water little at a time and prepare a thick batter without any lumps
- Let it sit for minimum 1 hour and then make dosa/dosay by smearing little oil
- Serve with any kind of chutney